Wall Garbage Warehouse

Wednesday, June 19, 2013 by Bob "BobServo" Mackey

To be successful, an American restaurant needs two things: an emergency exit, and plenty of corporate warmth. Customers may come for the excitement found in discovering one of three black olives hiding in their table-size salad trough, but stay for the various pieces of Americana that warm the heart and cover up building code issues. Please check out our newest selection of wall garbage perfect for placement near your Sundae Bar, Jell-O Shooter Lagoon, or baby changing stations.

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