Somehow I don't think there is a "best place."

The trick is to only wash the grill once a year - at the start of grilling season. By midsummer you have the accumulated flavors from all those previous meals gently enhancing everything you cook!

Billiards pro "christopher hines" is calling his shot. He's planning to sink the OH GOD ball in the WHAT THE HELL pocket.

I'm just astonished that someone thought of this idea, and then liked it enough to bother sharing it with everyone else.

"Mike LE" demonstrate's BabyTalk's way of telling someone to "fuck off and die."

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