The second part of this week's article comes from easyjo, who also feels a responsibility relating to meat. Instead of going out there to find out about a dangerous beef-laded myth, he decided to build his own. I proudly present to you all: The Meat House.

Starting to lay the walls on a bed of breadcrumbs:

Building up the walls more:

We decided kebab sticks would be a good addition to hold it together during the cooking:

Creation of the lawn, (750g of sausage meat, seasoned with sage, and a load of food colouring):

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